A wedding cake is the traditional cake served to the wedding guests after the wedding. It is usually a large cake, multi tiered and decorated lavishly with icing, sometimes over a layer of marzipan, topped with a symbolic cake topper.
- The design refers to the way your cake is built. You may stack your wedding cake setting layer directly upon luscious layer. You may also set tiers on columns to give a grand look to the cake. On the other hand, it can be a modern day flat cake with an interesting, meaningful shape.
- Some couple like to have cakes with filling. Filling is the delicious froth that is spread between cake layers. Filling can be with jam, cream, frosting, icing, chocolate, fruit, mousse, butter cream, cheese and more.
- Decoration: Whether your wedding cake is traditional or modern or simple, it will feature carefully crafted decorations. Sugarpaste is the medium of decoration for many years, though fruit, flowers and marzipan preparations are becoming popular.
- Flavor: The cake should not only be amazing to the eyes, it should have a divine lingering taste. It is one more opportunity for both the bride and the groom to show of their taste and make the event memorable to every one present. Cake flavor options are limited only by the imagination.
- Frosting: There are numerous options for frosting. Two tasty options for frosting are cream cheese and butter cream. Ask you baker for their recommendations.
INFINITY WEDDING MALL
Anyone who tells you that they can bake your wedding cake in a single day is not being realistic. This is especially true for layer cakes - layered wedding cakes are created in stages, layers are baked, frozen, defrosted, assembled and finally decorated. This requires at least a week's preparation. Finally, be sure to use a reputable baker with experience making wedding cakes. Ask to taste a sample if possible.
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